CAFÉ & DELI IN BERRY NSW
Figbird is an open, welcoming café and deli in the heart of Berry, favoured by locals and visitors alike. The healthy food, artisan produce and friendly staff at Figbird will ensure that a visit will both excite the mind and delight the tastebuds.
Decorated in shades of white and furnished with timber accents, Figbird boasts a welcoming atmosphere. The window bench offers the perfect spot to enjoy the breeze on a warm day, while a cosy fire burns throughout winter. Guests are kept comfortable all year round.
We serve quality meals using only the best ingredients, embracing and supporting our local producers wherever possible. We offer gluten-free, wheat-free, grain-free and vegetarian menu options.
We put our hearts and souls into supplying the best cheeses and deli products available in the region. We also offer a great range of meals, cakes, jams, organics teas and other products for you to share and enjoy at home.
Figbird Café & Deli supports organic and fair-trading practices.
Open 8am – 4:30pm 7 days per week Also opened on selected Saturday nights for our Italian theme nights. Our next night is the 27th of April, for Flavours of Sicily.
What our customers say
Friendly people and the meals were really nice especially the traditional hamburger. Plenty to like about the Figbird Café.
Excellent menu and well prepared food. The breakfast with the homemade baked beans is terrific and the cakes are pretty awesome too. Plentiful seating and some comfy chairs out the front to watch the world go by as you sip your latte.
My son and I had dinner at Figbird last night. Oh my goodness, absolutely brilliant! We had the most amazing meal prepared by Chef Paolo. Waitress was friendly and service excellent. Such a wonderful experience that my husband and I are going for dinner!
Came across this place after a day exploring Jervis Bay. Great ambience and amazing food. Service was friendly. And the food was amazing. We will be back.
The scallops are always good but this time started with the seafood soup which was chock full of seafood topped with half a blue swimmer. Then on to the ribs and lamb shanks both excellent. Service was attentive even though restaurant was busy.